Hello dear
Welcome To Firewood
At Firewood, we embrace the art of New American cuisine, crafting an experience that is both intimate and upscale. Nestled in Park City, our restaurant is a haven for food lovers, offering a dynamic menu rich with inventive dishes like crispy pork belly “Cuban” and savory lamb empanadas. The warm ambiance, adorned with dark wood accents, sets the stage for memorable dining moments, whether with family or on a romantic date. Our commitment to quality shines through in every bite, enhanced by seasonal ingredients and creative cocktails. At Firewood, we celebrate flavor and connection, making each visit an extraordinary culinary journey.
About
Firewood
Welcome to a culinary gem nestled in the heart of Park City, Utah—Firewood. This New American restaurant brings a modern twist to classic dishes, all while creating an intimate and trendy atmosphere that is perfect for both romantic dinners and lively group gatherings. With its warm ambiance, complete with dark wood accents and exposed brick, Firewood is a feast for all the senses.
At 306 Main St, Firewood offers a diverse menu that deftly balances flavors and textures, making it a must-visit for foodies and casual diners alike. Their commitment to quality is evident and reflected in the carefully curated selection of dishes that includes indulgent starters and robust mains. Start your evening with the savory Pork Belly “Cuban” featuring Swiss cheese, pickles, spiced ham, and perfectly grilled Cuban bread. Or savor the delightful Trout Toast, where crispy bacon and creamy goat cheese meet the refreshing crunch of arugula and the surprising twist of hibiscus onion.
As you explore their menu, you’ll be tempted by standout dishes like the Crispy Oven Fried Chicken, succulent Pork Loin Chop, and luscious SRF Bavette, all accompanied by sides that elevate each meal—such as the unforgettable potato au gratin. Vegetarian options abound, ensuring that everyone can find something to love.
- Vegan and Vegetarian Options: Firewood caters to plant-based diners with menu choices like the Parmesan Gnocchi and a refreshing Little Gems Salad.
- Craft Cocktails: Don’t forget to indulge in their creative cocktails—like the smoky Woodlands—designed to pair beautifully with the food.
- Amenities: Enjoy the convenience of outdoor seating, happy hour specials, and a full bar, all while dining in a space that is wheelchair accessible and welcoming to families.
Customer reviews resonate with praise for both the food and the service. Notably, diners have lauded the restaurant for its high-quality ingredients and the stunning flavor profiles that each dish presents. Patrons have celebrated the engaging service, noting that the staff is knowledgeable and ready to accommodate special requests. For those looking for an upscale experience, the ambiance—with its rustic decor and vibrant atmosphere—complemented by excellent service, adds to Firewood’s charm.
While the experience at Firewood may come with a premium, most agree that the quality and creativity of the dishes justify the price. As you plan your culinary adventures in Park City, make sure to reserve a spot at Firewood—a dining experience that embodies elegance and exquisite New American cuisine, leaving an impression long after the last bite.
For reservations, call (435) 252-9900 and get ready to savor a feast that captures both the essence of the region and the creativity of contemporary dining.
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“ Really great steak and nice service, good menu. Convenient to our hotel. Decent selection of sea and land foods. ”
“ I had a date with my girlfriend at Firewood and the experience exceded our expectations; the flavours of every dish with their combination is oustanding. ”
“ A favorite in PC during Sundance. This was a between-screenings drop in, and they quickly whisked me to the bar for a drink and bite. The atmosphere = the name - beautiful dark wood and brick make for a warm ambiance. The drink - Woodlands, a smoky variation of an old fashioned - but nicely dryer and absolutely delicious. I chose two small plates and they did not disappoint. The trout toast with smoky cabbage, bacon, goat cheese has a surprising twist of hibiscus onion that sliced through the smoke beautifully. The winter greens salad with castelfranco, endive, Brussel leaves, blue cheese and huckleberry was similarly delightful. Friendly service, and they adjusted my drink to make it carry more smoke. Lovely as always! ”
“ This place is cool. Has a nice vibe great background music at just the right level of volume. The service is too notch extremely professional and kind. The food was very good not the most amazing I have had in my life but very very good. I would definitely go back but keep in mind very expensive. Cocktail and wine are outrageous at $24 a glass. Bread is $8. I believe the Elk was $60 something. Definitely need deep pockets. ”
“ Our first trip to Park city and, as foodies, we picked four high and restaurants to dine at during our trip. Of the four firewood was our absolute favorite. The service was outstanding. Our waitress was engaging and funny. She took excellent care of us and put up with our corny jokes. The food was absolutely wonderful. The crispy pork belly was delicious. My wife had the Bavette steak and I had the Wagyu ribeye. Both were perfectly cooked. The potato au gratin side was so good that after I got home I have been working to re-create it. The ambience of the restaurant is wonderful with a lot of wood and big iron doors. The food service and ambience all came together to make it a wonderful dining experience. I don't know when we'll be back in Park city but if we do we will definitely return to firewood. ”
“ We love this place. Our third time here. Highly recommend the wagyu steak. I've gotten it 2x in the past. We tried all the steaks with our group and wagyu was top choice. They cook steak to true temp so if you like medium it's truly a medium. The elk steak was good as well. Cheesecake desert was bomb. ”
“ What a wonderful dinner! So perfect for a cold winter evening. Everything is cooked on a wood fire, so it feels and tastes so cozy! Our server Raul, was fantastic. Friendly, attentive and knowledgeable. There were 4 of us, and we started with martinis served with blue cheese stuffed olives. Our local friends reminded us that Utah does measured 1.5 ounce pours. Kind of funny that the olives took up more room in the glass than the liquor! LOL. The drinks were good though. The amuse bouche was a good indication of the meal to come. A small toast with sun dried tomatoes, blue cheese and micro greens. As a first course we shared the Smoked Trout Toast, (which was delicious. So moist and fresh!) and the provoleta, which is a meaty cheese served grilled in a small cast iron dish over elk chorizo. So good! We then shared 2 Little Gem salads, that were served with with 2 slices of delicious hamachi, and a grilled le,on. We each tried a different main course. My pork shank was outstanding!!! Wow. What a real dish. The meat just falling off the bone. The Elk Tenderloin was beautiful, tender and delicious. The New York was perfectly cooked and had a delicious char, and the lamb was also equally tasty. All meats were served with lovely accompaniments and beautifully plated. Unfortunately we were too full for dessert, but we left very happy! ”
