Firewood, located in the heart of Park City, UT, offers a vibrant menu that brilliantly captures the essence of New American cuisine. With an emphasis on unique flavor combinations, the dishes here are a culinary adventure.
Pork Belly "Cuban": This standout dish delights with layers of swiss cheese, spiced ham, and pickles, all enveloped in grilled Cuban bread, creating a rich, savory experience.
Crispy Oven Fried Chicken: Perfectly cooked, this dish features a harmonious blend of peas, caramelized onions, and pepper fontina, nestled alongside ash-roasted potatoes that provide a delightful crunch.
Trout Toast: A surprising favorite, this features smoky bacon and creamy goat cheese, perfectly balanced by fresh arugula and a touch of hibiscus onion.
Short Ribs: Tender and flavorful, accompanied by seasonal vegetables and garlic potatoes, they embody the restaurant's commitment to quality and craftsmanship.
With a warm ambiance complemented by friendly service, Firewood promises not just a meal but a memorable dining experience.
